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Cool

Thank you! I will try this soon!

Excellent delivery but please see the words for the ingredients. Write it for me. Thanks

How do you make the cutting even? I always struggle with that!

Great Job ❤❤ Thank you so much !!

Turn table extender ? 😧😧😧my life has been a lie

Hi! Can I use black store brought fondant or is it bettervto use white for this recipie?

Extremely helpful

I’m good with everything except you scraping that metal spatula against that metal bowl…..

Awesome work! Love it! Where do I get the wire? Please

I would eat the spongy sides immediately after cutting them.

Thank you ❤

That's so cool

Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers. I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it, but it doesn't look smooth like yours. All 3 batches have sat on the counter (one was made 48 hours ago), and they're still not rock hard like you've demonstrated. Too much corn syrup? I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊

Darf man fragen ,welchen Fondant du benützt. Lg aus Österreich

Thx❤

Please can you tell me what is ice mall , what suger can we use , and how we can use it

I keep coming back for refreshers. Thank you for leaving them up. We love you.

Fabulous!

Excellent video. Thank you so much. You cut the cake in half so perfectly. You’re a CAKE SURGEON. 😊

Nice job… good video. I like that you didn’t get all technical for the average viewer. 😉

Very pretty result.

Love this video! One of THE best videos I’ve seen on cake decorating. Simple, easy instructions and quite entertaining! Thanks!

Sugar Geek? I love this video…planning on making a sheetcake next week. ❤️

AWESOME VIDEO! 👍🏽You make it look soooo easy. I'm ready to get started! 😁

How does the food coloring taste

ماهو بديل الفودكا 😊

Thks 🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉

I thought I recognised that voice....Sugar Geek! 😂❤

Amazing!

Absolutely stunning!!

مااسم هذا الفن من فضلك اخبروني❤

Hi thank you for your tutorial hopefully I can make a person now how much tylos do I put? I don’t think I put enough in my fondant I’m a beginner and never know how much to put some tutorials put very little some put a lot so never sure. Thanks in advance

Amazing

Thank you. I will try again. You make it looks so easy.

Even if you can get your tops flat this is SOOOOO much faster!!! I tried this today and it is a fantastic idea. Thank you for sharing❤

Where is the full video? Website doesn't exist

Girl thanks for this❤ i wanted tips because it will be my first time using fondant.

The tools are a cordless drill/screwdriver machine, with a speed drill . Please don't drill this in your hand like she did , if you slip you're screwed with a hole in your hand and a trip to the ER !!

so glad i found your channel <3 <3 <3

That cake is going to be so dry. Edges shouldn’t be crispy on a cake

Is it Coconut Oil you use for the fondant in the beginning for stretch?

Grease?

My favourite line: it’s a helpful slap-in-the-face 😂 But seriously, thanks for sharing your tips and tricks to up our game whilst minimising costs!

It’s the reason why I’m not in work to. But I want to get good lick you with my cakes so wen I leave this world I leave knowing I created something amazing xxx

Iv struggled with anxieties to since I was young still do I’m age 41 now and I’m trying to be creative like you xx

Hi were do I get that mould skull you have

😊

Why when I put the frosting on top is mess is it to hard

Boost of confidence...1-2-3 thank you❤